FAQs
What Makes WILDFANG Different From Other Protein Bars?
WILDFANG delivers over 20g of clean, bioavailable protein—powered by whey protein, pea protein, organ meats, collagen, and superfoods—without fillers, seed oils, or artificial additives. It’s the only bar that combines ancestral nutrition with superfoods and whole-food fuel to support strength, recovery, and cog
nitive performance.
What Makes WILDFANG
Definitely. WILDFANG is made from real food and designed for daily use—whether as a post-workout recovery tool, on-the-go meal replacement, or clean snack to support focus and energy throughout the day.
Are Organ Meats Really Superfoods?
Absolutely. Liver, heart, and kidney are rich in bioavailable vitamins, minerals, and amino acids—far more absorbable than synthetic supplements. They’re nature’s original multivitamins, supporting whole-body performance from the inside out.
Is WILDFANG Suitable for Low-Carb or Keto Diets?
Yes. WILDFANG is low in net carbs and high in healthy fats from coconut oil and nuts—making it suitable for low-carb and keto lifestyles. It’s naturally sweetened with monk fruit and contains no refined sugars.
Is There Collagen in WILDFANG?
Yes. Each bar contains collagen to support skin, joints, gut health, and connective tissue—essential for anyone training hard or seeking long-term mobility and recovery.
Does WILDFANG Contain Nootropics?
Absolutely. WILDFANG includes functional ingredients like creatine (for cognitive and muscular performance), maca (for hormonal balance and stamina), and spirulina (for inflammation control and cellular energy).
Is WILDFANG Paleo-Friendly?
Yes. WILDFANG is grain-free, gluten-free, and made with real, ancestral ingredients that align with paleo principles. It’s free from processed sugars, seed oils, and synthetic additives.
Why Liver, Heart, Kidney and Spleen?
- Liver: Packed with vitamins A, B12, and iron for energy, red blood cell production, and immune strength.
- Heart: Rich in CoQ10 to support stamina, cellular energy, and cardiovascular health.
- Kidney: Loaded with selenium and enzymes to aid detoxification and support immune resilience.
- Spleen: A potent source of heme iron, zinc, and peptides that enhance blood health and strengthen immune function.
Together, these organ meats deliver the most complete, bioavailable nutritional support nature provides.
How Much Organ Meat Is in Each Bar?
Every WILDFANG bar contains over 1,100 mg of a gently cooked, dried, and powdered blend of liver, heart, and kidney. This provides concentrated levels of key micronutrients without compromising texture or flavour.
Can You Taste the Organ Meats?
No. The organ meats are expertly blended with rich, natural ingredients like cacao, nuts, and coconut oil to mask their flavour. You get all the benefits—without the strong taste.
Is the Organ Meat in WILDFANG Ethically Sourced?
Yes. We use grass-fed, pasture-raised beef organs from regenerative farms in Tasmania. Quality, sustainability, and ethical sourcing are non-negotiable.
How Do Organ Meats Support Immunity and Detoxification?
Liver and kidney are rich in selenium, B vitamins, and enzymes that support liver detox, cellular regeneration, and immune function—helping your body recover, repair, and eliminate toxins efficiently.
Why Animal-Based Nutrition?
Animal-based foods like organ meats offer the most complete, bioavailable form of essential nutrients—especially iron, B12, CoQ10, and fat-soluble vitamins A, D, E, and K. They support strength, endurance, and recovery at a level plant-based sources can’t match.
Where Is WILDFANG Made?
Proudly made in Australia!